Author: Kâmil Toygar
Prepared for publication: Nimet Berkok
Language: Turkish
Categories: Folklore
Publication Year: 1999
Page: 312
Size: 17×24,5
ISBN: 975-7078-07-7

The book has two major parts. The first one contains pieces by various academicians and experts, about the cuisine culture of Ankara, while the second part is a selection of 168 recipes from the participants of the ‘Local Dishes of Ankara’ contest held by the Ankara Provincial Directorate of Culture and Tourism, as well as other sources of reference approached by the authors.